Ashley Greene holds a B.S.E. in Bioengineering and an M.S. in Neural Engineering, currently pursuing a Ph.D. in Bioinformatics within the Department of Electrical and Computer Engineering at Prairie View A&M University. She is a Predoctoral Trainee participating in the National Institutes of Health (NIH) Advanced Training in Artificial Intelligence for Precision Nutrition Science Research (AIPrN) T32 Training Program. Supervised by Dr. Seungchan Kim, she is pursuing research on the integrative analysis of multi-omics and neural data to enhance understanding of the gut–brain axis.